Tuesday, January 31, 2012

Team Isaacson: Recipes

I never got around to posting this and I am so sad bc it was a good one! :) Hope this helps someone!

Team Isaacson: Recipes: So, my goal for the party was for it to be completely safe for my kiddos- no egg, dairy, or peanuts. Not that Alex would eat it all (I did k...

Tuesday, January 17, 2012

Granola Bars!

Found these at Whole Foods and they are sooo good! No dairy and no nuts! Woo hoo!! Finally!

I did try making my own granola bars and they turned out very good but I just dont always have time to make them so its nice to have a quick option.


Here is the recipe I used to make them yourself from Back to the Cutting Board

S’mores Chewy Granola Bars

adapted from Rachel Ray

Snack, Dessert | Servings: 18 servings
Prep time: 0 | Cook time: 5 min | Total time: 25 min

Ingredients

  • 4 tbsp. (1/2 stick) unsalted butter (I always use Willow Run Soy Butter and love it)
  • 1/4 cup packed light brown sugar (see tips above)
  • 1/4 cup honey
  • 2 cups plain granola
  • 1 cup rice cereal (Rice Krispies, etc.)
  • 2 tbsp. graham cracker crumbs (optional)
  • 1 cup mini marshmallows
  • 1/2 cup semisweet chocolate chips

Process

  1. Line two 9×5 loaf pans or one 11×7 inch baking pan (see tip #4 above if you want to use 9×13) with foil or parchment. Lightly butter or spray the foil. Set aside.
  2. Combine honey and butter in a medium saucepan over medium-high heat. Stir in brown sugar after butter starts to melt.
  3. Bring the mixture to a boil, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Remove the saucepan from the heat.
  4. Add the granola, rice cereal and graham cracker crumbs into the saucepan and fold them into the sauce until evenly coated. Very gently fold in the marshmallows.
  5. Spread the mixture into the prepared pans and press firmly with a spatula to evenly fill. Sprinkle the chocolate chips onto the top of the granola and gently press them down.
  6. Let sit at room temperature for 15-20 minutes or until mostly cooled and set; lift out of the pan and cut into bars.

Wednesday, January 4, 2012

eating out, like "normal" people

Well, I havent posted on here in FOREVER but lately I have had some comments coming from pinterest so I thought I would try to pick it back up!

One thing that my husband and I struggle with a lot by having kids with food allergies is that we cant go out to eat easily! We just cant go anywhere, and if we go a random place, we have to bring the kids their own food, which at this age is getting to be a hassle.
So we were very excited to find two new places over the holidays that work for our kids to eat out! Normally we either go to Whataburger or a Mexican restaurant....both of which are getting a little old.

First off, Zpizza! It was so fun to eat pizza out since I know we will never be able to go to Chuckie Cheese or Gattiland. (Tear tear) and the kids actually scarfed down their pizza in record time! They have the same vegan cheese that I use at home and that, with their yummy crust, was a great combo! We even had it for leftovers today and I ate it, found it delicious, and wanted more!

The other place we went was Firehouse Subs! So excited about a sandwich chain! The kids got a kids meal turkey sandwich (dry). They split it and it was perfect for their little bellies. They also ate chips and the dessert that it comes with is Oreos (2)! How perfect is that!?! And I always tend to bring a little fruit cup for them to share pretty much everywhere we go.

Both experiences were so nice, easy, and fun! It felt so good to be "normal" and eat out like all the other families. Thanks Zpizza and Firehouse Subs!